Striploin Steak Choice

Striploin steak, which is also called New York or Kansas, is cut from a thin edge. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Striploin turns out to be wonderfully juicy with any roasting, but we still recommend medium rare — it emphasizes all the softness and richness of taste.

Ingredients

Beef

Cooking Method
  1. Remove the steak from the package, blot excess moisture with a paper towel.
  2. Let the meat lie down for 20-30 minutes so that it warms up to room temperature.
  3. Preheat the pan to a high temperature (Reheat the grill). Brush the steak with vegetable oil, do not salt or pepper.
  4. Fry for 2 minutes on each side in a hot frying pan (hot grill) and for 3minutes 30 seconds on each side on low heat at a temperature in the center of the steak 55-57 ° C.
  5. Remove the steak from the pan (from the grill) and let it rest for 2minutes on a warm plate under foil. Season with salt, pepper, and butter. Juicy Striploin steak is ready!
Defrost before cooking!
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Grilled Striploin Steak Salad

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Striploin Steak

Striploin steak,which is also called New York or Kansas, is cut from a thin edge. This meat isof the Prime category — with the highest degree of marbling, which provides thesteak with a delicate texture and excellent flavor. Striploin turns out to bewonderfully juicy with any roasting, but we still recommend medium rare — itemphasizes all the softness and richness of taste.

Ingredients:
beef

Cooking Method 1:
1.      Remove thesteak from the package, blot excess moisture with a paper towel.
2.      Let themeat lie down for 20-30 minutes so that it warms up to room temperature.
3.      Preheatthe pan to a high temperature (Reheat the grill). Brush the steak withvegetable oil, do not salt or pepper.
4.      Fry for 2minutes on each side in a hot frying pan (hot grill) and for 3 minutes 30seconds on each side on low heat at a temperature in the center of the steak55-57 ° C.
5.      Remove thesteak from the pan (from the grill) and let it rest for 2 minutes on a warmplate under foil. Season with salt, pepper, and butter. Juicy Striploin steakis ready!

Where To Buy
See Recipes

Recipes 1

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Recipes 2

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Recipes 3

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