Ribeye is a true gem of premium meat due to its rich flavor.
Premium Black Angus steak is found in a low muscular load area, which makes the meat to be tender and juicy. When the steak is cooked thin streaks of fat saturate the muscle fibers revealing the rich meat beef flavor.
Beef
The rib cage islocated at the top of the rib cage, which means that the load on the muscles ofthe bull's dorsal part, which goes from the 5th to the 12th vertebra, is not sogreat. All this matters for taste qualities: thin fat layers melt when cookingsteak, saturating muscle fibers.
Ingredients:
beef
Cooking Method 1:
1. Open thepackage, the meat should be slightly grayish in color. Allow to lie down for2-3 minutes for oxygen saturation.
2. To preparethe sauce: fry finely chopped onion with garlic until golden brown and addmustard there, mix quickly and add 100 grams of cream. The sauce is ready.
3. Do notsalt or pepper the meat, lubricate with vegetable oil on both sides with abrush.
4. Put on ahot frying pan and fry for 3 minutes on each side, then turn over to the firstand fry for an additional 3 minutes.
5. Removefrom heat, add salt and pepper, cover with parchment and let rest for 5minutes. Enjoy your meal!
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