Rose Veal Dumplings with Tomato Sauce
- Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.
- Meanwhile, bake the Rose Veal Dumplings in a hot oven at 180°C for about 15 mins until they have a golden color.
- Gently add the dumplings to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
- Serve alone or on abed of white rice.
Ingredients
- 1 package of Miratorg Rose Veal Dumplings
- 1 Medium Onions, finely chopped
- 2 Tbsp Vegetable oil
- 7 Mediums Tomatoes, diced
- 5 Cloves Garlic, finely chopped
- 1 cup Fresh thyme, chopped
- 2 cubes Chicken Bouillon
- 0.5 cup Hot Water 5