T-Bone Steak

T-bone is a steak thatis cut from a shortloin cut that combines two types of marbled meat at once:striploin and tenderloin. They are separated by a thin brush, giving the cookedsteak a light nutty taste. Juicy striploin and exquisite meat of the middlepart of the tenderloin together make up an amazing ensemble that can impressthe most selective gourmet. This meat is of the Prime category — with thehighest degree of marbling, which provides the steak with a delicate textureand excellent flavor.

Ingredients:
beef