Chilled Steaks Prime
This meat is of the Prime category - with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Enjoy an easy-to-prepare restaurant dish at home
Striploin Steak
Striploin steak, which is also called New York or Kansas, is cut from a thin edge. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Striploin turns out to be wonderfully juicy with any roasting, but we still recommend medium rare — it emphasizes all the softness and richness of taste.
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Ribeye Steak
Ribeye is a true gem of premium meat due to its rich flavor.
Premium Black Angus steak is found in a low muscular load area, which makes the meat to be tender and juicy. When the steak is cooked thin streaks of fat saturate the muscle fibers revealing the rich meat beef flavor.
