Miratorg represents a great variety of product categories fit for any consumer with a diverse range of options to choose from. Our premium products are perfect for a variety of cooking techniques, such as steaming, roasting, frying, grilling, and boiling. Whether you prefer light and fresh meals brimming with vibrant flavors or crave the mouthwatering richness of spiced and smoky grilled dishes, Miratorg has you covered.
Our products cater to a wide array of tastes and preferences, ensuring that there is something for everyone. With Miratorg, the possibilities are endless – all you need is your imagination, our exceptional ingredients, and a passion for creating unforgettable dining experiences.
Miratorg represents a great variety of product categories fit for any consumer with a diverse range of options to choose from. Our premium products are perfect for a variety of cooking techniques, such as steaming, roasting, frying, grilling, and boiling. Whether you prefer light and fresh meals brimming with
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Miratorg dumplings are not only juicy and delicious, but also made from real meat according to traditional recipes. Dumplings are a favorite dish of Eastern-European and Asian cuisine. They can help when there is no time to cook at all. We cook our dumplings from meat of our own production, so there is no doubt about their quality. Everyone can find their favorites: exquisite Black Angus marbled beef, tender Rose Veal and juicy Dorper Lamb.
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Miratorg dumplings are not only juicy and delicious, but also made from real meat according to traditional recipes. Dumplings are a favorite dish of Eastern-European and Asian cuisine. They can help when there is no time to cook at all. We cook our dumplings from meat of our own production, so there is no doubt about their quality. Everyone can find their favorites: exquisite Black Angus marbled beef, tender Rose Veal and juicy Dorper Lamb.
View ProductsOur selected vegetables and berries are frozen immediately after harvesting a new crop and undergo a calibration process. Only vegetables and berries of a large fixed size fall into the Miratorg mixture, so that dishes with them are prepared evenly and easily. And the technology of “shock” freezing allows you to save more vitamins than in fresh vegetables and berries of long-term storage.A wide range of vegetable mixes will diversify your traditional menu with the brightness of flavors and new culinary ideas. Experiment!
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At the heart of our secret of real beef is the correctly selected beef breed of Aberdeen Angus steers, fattening with grain grown in our own fields, processing at the latest automated enterprise and quality control at all stages of production.Marbled beef steaks are the standard of rich taste, juiciness and tenderness of meat dishes. The character of the steak largely depends on the cut (part of the carcass) from which it is made. Premium cuts are known all over the world for the simplicity of cooking and guaranteed excellent results alternative cuts are popular among experienced cooks for a rich range of flavors and a variety of serving.
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Only the meat of young lambs no older than 4 months can be called lamb. It is an exclusively dietary product rich in proteins, essential amino acids and vitamins. We raise our lambs on a modern eco-farm in the Kursk region, where we closely monitor their diet and health. We keep everything under strict control: from natural feeds from our fields to stress-free animal rearing technologies. This is a guarantee of excellent quality lamb on your table.
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Poultry meat under the Miratorg brand is produced in full accordance with the main principle of our company – “Quality without compromise”In order to delight you with delicious and natural products every day, we have built a unique full-cycle enterprise in the Bryansk region.The use of the most modern technologies, comfortable and humane conditions for keeping chickens, a balanced diet consisting of feed from our own production, help us to be market leaders and offer you the most delicious and healthy poultry products – from whole chickens to chicken sausages.
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Pink veal is a dietary meat of calves under the age of 8 months, comes to the market only from Miratorg. It has a delicate structure and a mild taste that goes well with different side dishes and sauces. It is from veal that the main delicacies are prepared in all cuisines of the world: from Georgian chakapuli to Italian tagliata or veal blanket, which are so appreciated by French gourmets. The meat of calves is low in fat and has a lot of useful trace elements and protein, which is easily digested.
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Introducing the Miratorg Dumplings – a delectable meat-filled meal that is sure to satisfy your cravings. Made with the best quality ingredients, our dumplings are a perfect combination of meat and dough, delivering a burst of flavor with every bite.
Our dumplings are made with the utmost care and attention to detail, ensuring that each one is perfectly crafted to deliver the ultimate taste experience. A dough envelope made of premium flour contains the filling made from premium-quality meat of our own production. From the texture to the flavor, our dumplings are unmatched in quality and taste.
Whether you prefer to boil, fry or steam them, serve with sauces or in soup, our dumplings are versatile and can be enjoyed in a variety of ways. They are perfect for a quick snack or a hearty meal, and are sure to leave you feeling satisfied.
A unique product on the market is the Dorper lamb dumplings. Tender and juicy lamb filling with the addition of real broth is complemented with oriental spices and fresh coriander.
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Young pink veal has a special taste and contains almost no fat. Pink veal is considered a delicacy and is highly appreciated for its exquisite taste and benefits. These dumplings will give real pleasure to all lovers of tender meat.
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Black Angus marbled beef dumplings are prepared according to a classic recipe and use only the best ingredients: selected meat, durum wheat flour and natural spices. Rich taste, juicy meat appetizer in dough – try it!
View MoreIntroducing Miratorg's frozen vegetable mixes - a convenient and healthy way to enjoy a delicious meal at home. Our mixes are crafted with the finest quality vegetables, ensuring a premium taste experience in every bite.
Our expertly-crafted recipes combine the perfect blend of vegetables and sauces for a truly satisfying meal, while the shock freezing technology preserves the nutrients and flavors of the vegetables.
We offer a variety of options to choose from, including classic vegetable blends and unique combinations, which you can cook as separate side dish or add to more complex recipes. And because they're so easy to prepare, you can enjoy a nutritious and delicious meal in just minutes.
Only selected vegetables in a delicate creamy sauce with Provencal herbs — delicious, healthy and very easy to cook! A minimum of calories, a maximum of nutrients and a bright, rich taste — try it!
View More
An original mix of broccoli, mini corn, cherry tomatoes and sweet pepper. The mixture is rich in vitamins of groups A, B, C, iron, zinc and other trace elements — we have preserved all this thanks to the unique shock freezing technology. Simple, healthy and delicious!
View More
A mix with a rich taste and aroma, made from selected vegetables of category "A". We prepare it using shock freezing technology, which preserves 30-50% more vitamins in vegetables than in "fresh" fruits stored in the warehouse. Simple, delicious and very healthy — enjoy!
View MoreMiratorg's beef line is a true representation of company’s commitment of producing only the highest quality meat products. Using the premium breed of Black Angus beef, Miratorg ensures that each cut of beef is marbled to perfection, resulting in an exquisite taste and tenderness that is unmatched in the industry.
Meat of Black Angus steers is considered one of the best in the world for its high marbling and vivid taste. In 2010, Miratorg created the Aberdeen Angus cattle in Russia with the unique genetics of the best representatives of the breed from the United States and Australia. In 10 years, our herd of Black Angus has become the largest in the world.
Black Angus
Black Angus breed is considered one of the most delicious and tender in the whole world. Genetic propensity to the formation of fat layers in the muscle tissue makes the meat "marble". On our farms, bulls receive natural grain nutrition, under the supervision of farm workers. Under grown bulls and heifers grow up to 12-15 months in natural conditions on ecologically clean pastures with perennial herbs and clean water. At a weight of 350 kg, they go to the feedlot, where they almost double their weight in 250 days. Nowadays our herd exceeds to 900 000 head which makes it the largest herd of its kind in the world.
Marbled Meat
Marbled meat got its name due to the thin fatty layers in the muscle tissue. Texture of this meat resembles the natural pattern of marble. During cooking these fusible fat layers melt, filling the meat with delicious taste and giving it an additional juiciness and softness. The number of thin fat layers in the meat determines the level of its marbling – "grade". The greater the gloom, the higher the grade, the tastier and juicier the finished dish is.
Miratorg’s slogan “Quality without compromise” dictates the choice for Black Angus beef:
o High degree of beef marbling
o 250 days of grain fattening make the meat sweet and juicy
o Low mobility and proper cutting ensures the softness of the meat
o Large assortment of steaks from Black Angus beef
Ribeye is a true gem of premium meat due to its rich flavor.
Premium Black Angus steak is found in a low muscular load area, which makes the meat to be tender and juicy. When the steak is cooked thin streaks of fat saturate the muscle fibers revealing the rich meat beef flavor.
Striploin steak, which is also called New York or Kansas, is cut from a thin edge. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Striploin turns out to be wonderfully juicy with any roasting, but we still recommend medium rare — it emphasizes all the softness and richness of taste.
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T-bone is a steak that is cut from a short loin cut that combines two types of marbled meat at once: striploin and tenderloin. They are separated by a thin brush, giving the cooked steak a light nutty taste. Juicy striploin and exquisite meat of the middle part of the tenderloin together make up an amazing ensemble that can impress the most selective gourmet. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor.
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Marble beef carpaccio is a dish for real gourmets. This cold snack appeared in Venice. It was named after the famous painter Vittore Carpaccio. The reference to painting here is not accidental at all – carpaccio has such a delicate structure and refined taste that its preparation can be safely called art, and the chef is an artist. To garnish and serve carpaccio, only the best ingredients are used: noble hard cheeses, delicate extra virgin olive oil, balsamic vinegar, crushed nuts, capers, arugula.
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This meat is of the Prime category - with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Enjoy an easy-to-prepare restaurant dish at home
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Choice category is top selected meat with high degree of marbling. Enjoy rich taste, intense flavor and delicate texture of chilled steaks.
View MoreMiratorg's poultry production process is unique in that it is a full-cycle production, meaning that everything from breeding to processing is done in-house. This ensures that the entire process is under daily veterinary control, resulting in high-quality and safe products. We produce more than 160 tons of broiler meat per year.
Miratorg also uses modern technology and equipment in its production process to ensure that the products are of the highest quality. For example, the company uses a method of air chilling instead of water immersion to cool the chicken, which results in less water retention and a better taste.
In addition, our poultry production is environmentally friendly. The company uses a closed-loop system for waste management, which reduces the amount of waste produced and ensures that it is properly disposed of. Miratorg also uses renewable energy sources, such as solar panels and biogas plants, to power its production facilities.
The use of the most modern technologies, comfortable and humane conditions for keeping chickens, a balanced diet consisting of feed from our own production, help us to be market leaders and offer you the most delicious and healthy poultry products - from whole chickens to chicken sausages.
The company ensures the best quality of young lamb, no longer than four months old, making it a dietary product that is nutritious with vitamins and essential amino acids, making it an excellent choice for those looking to boost their immune system.
The lambs are raised on modern eco-farms and closely monitored for health and diets by veterinary control – they are grain-fattened, which results in meat that is tender and delicious with a delicate taste and aroma, making it perfect for dietary and more reach meals.
The company's focus on quality means that each cut of lamb is carefully selected and aged to perfection, resulting in a product that is both delicious and nutritious – an excellent source of protein for those looking to maintain a healthy diet.
Dorper Lamb breed
The Dorper breed was bred in the 1930s in South Africa. This is a mixture of two popular meat breeds: the English Dorset Horn and the Persian Blackhead. Dorper took the best from his ancestors: the structure of the frame and the ability to quickly build muscle mass, strong immunity and unpretentiousness to the climate and food. Dorper breed has an enveloping specific taste.
Dorper is a breed of sheep without a tail, characterized by excellent quality of meat with a delicate taste and pleasant aroma.
Miratorg’s slogan “Quality without compromise” dictates the choice for Black Angus beef:
o High degree of beef marbling
o 250 days of grain fattening make the meatsweet and juicy
o Low mobility and proper cutting ensures thesoftness of the meat
o Large assortment of steaks from Black Angus beef
Miratorg's rose veal is a dietary meat of calves under the age of 8 months. Veal products are made from the most tender and nutritious rose veal, this product line offers a delicate texture paired with an expressive tender taste.
Every step of the production process is carefully monitored to ensure that the final cuts of the product are of the best quality with minimum fat, easily digestible proteins, and minerals. The company's focus on quality means that each cut of veal is carefully selected and aged to perfection, resulting in a product that is both delicious and nutritious.
In addition to its exceptional taste and texture, Miratorg's Rose Veal line offers a range of health benefits. The product is rich in all necessary amino acids, making it an excellent source of protein for those looking to maintain a healthy diet. It is also low in fat, making it a great option for those looking to balance their diet.
Wagyu beef from Miratorg is unique meat based on a mix of Japanese Wagyu breed Tajima and our best genetics of Aberdeen Angus breed. Miratorg’s Wagyu beef has two ranges of grading: 5-6 and 7-8 (According Australian score system).
To get real Wagyu beef, you only need the best genetics, the right nutrition system and completely stress-free content. Bulls are fattened according to the Slow Grow system for 500 days on a diet of corn, silage and pure spring water. This allows them to gain weight gradually, so fat is formed inside the muscles and creates marbling.
Miratorg, thanks to its expertise in beef farming, has become the only producer of Wagyu beef in Russia.
Click for more descriptions of the
products.
Introducing the Miratorg Dumplings – a delectable meat-filled meal that is sure to satisfy your cravings. Made with the best quality ingredients, our dumplings are a perfect combination of meat and dough, delivering a burst of flavor with every bite.
Our dumplings are made with the utmost care and attention to detail, ensuring that each one is perfectly crafted to deliver the ultimate taste experience. A dough envelope made of premium flour contains the filling made from premium-quality meat of our own production. From the texture to the flavor, our dumplings are unmatched in quality and taste.
Whether you prefer to boil, fry or steam them, serve with sauces or in soup, our dumplings are versatile and can be enjoyed in a variety of ways. They are perfect for a quick snack or a hearty meal, and are sure to leave you feeling satisfied.
A unique product on the market is the Dorper lamb dumplings. Tender and juicy lamb filling with the addition of real broth is complemented with oriental spices and fresh coriander.
View MoreYoung pink veal has a special taste and contains almost no fat. Pink veal is considered a delicacy and is highly appreciated for its exquisite taste and benefits. These dumplings will give real pleasure to all lovers of tender meat.
View MoreBlack Angus marbled beef dumplings are prepared according to a classic recipe and use only the best ingredients: selected meat, durum wheat flour and natural spices. Rich taste, juicy meat appetizer in dough – try it!
View MoreIntroducing Miratorg's frozen vegetable mixes - a convenient and healthy way to enjoy a delicious meal at home. Our mixes are crafted with the finest quality vegetables, ensuring a premium taste experience in every bite.
Our expertly-crafted recipes combine the perfect blend of vegetables and sauces for a truly satisfying meal, while the shock freezing technology preserves the nutrients and flavors of the vegetables.
We offer a variety of options to choose from, including classic vegetable blends and unique combinations, which you can cook as separate side dish or add to more complex recipes. And because they're so easy to prepare, you can enjoy a nutritious and delicious meal in just minutes.
Only selected vegetables in a delicate creamy sauce with Provencal herbs — delicious, healthy and very easy to cook! A minimum of calories, a maximum of nutrients and a bright, rich taste — try it!
View MoreAn original mix of broccoli, mini corn, cherry tomatoes and sweet pepper. The mixture is rich in vitamins of groups A, B, C, iron, zinc and other trace elements — we have preserved all this thanks to the unique shock freezing technology. Simple, healthy and delicious!
View MoreA mix with a rich taste and aroma, made from selected vegetables of category "A". We prepare it using shock freezing technology, which preserves 30-50% more vitamins in vegetables than in "fresh" fruits stored in the warehouse. Simple, delicious and very healthy — enjoy!
View MoreMiratorg's beef line is a true representation of company’s commitment of producing only the highest quality meat products. Using the premium breed of Black Angus beef, Miratorg ensures that each cut of beef is marbled to perfection, resulting in an exquisite taste and tenderness that is unmatched in the industry.Meat of Black Angus steers is considered one of the best in the world for its high marbling and vivid taste. In 2010, Miratorg created the Aberdeen Angus cattle in Russia with the unique genetics of the best representatives of the breed from the United States and Australia. In 10 years, our herd of Black Angus has become the largest in the world.
Black Angus
Black Angus breed is considered one of the most delicious and tender in the whole world. Genetic propensity to the formation of fat layers in the muscle tissue makes the meat "marble". On our farms, bulls receive natural grain nutrition, under the supervision of farm workers. Under grown bulls and heifers grow up to 12-15 months in natural conditions on ecologically clean pastures with perennial herbs and clean water. At a weight of 350 kg, they go to the feedlot, where they almost double their weight in 250 days. Nowadays our herd exceeds to 900 000 head which makes it the largest herd of its kind in the world.
Marbled Meat
Marbled meat got its name due to the thin fatty layers in the muscle tissue. Texture of this meat resembles the natural pattern of marble. During cooking these fusible fat layers melt, filling the meat with delicious taste and giving it an additional juiciness and softness. The number of thin fat layers in the meat determines the level of its marbling – "grade". The greater the gloom, the higher the grade, the tastier and juicier the finished dish is.
Miratorg’s slogan “Quality without compromise” dictates the choice for Black Angus beef:
-High degree of beef marblingo
-250 days of grain fattening make the meat sweet and juicy.
-Low mobility and proper cutting ensures the softness of the meato.
-Large assortment of steaks from Black Angus beef
The rib cage is located at the top of the rib cage, which means that the load on the muscles of the bull's dorsal part, which goes from the 5th to the 12th vertebra, is not so great. All this matters for taste qualities: thin fat layers melt when cooking steak, saturating muscle fibers.
View MoreStriploin steak, which is also called New York or Kansas, is cut from a thin edge. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Striploin turns out to be wonderfully juicy with any roasting, but we still recommend medium rare — it emphasizes all the softness and richness of taste.
View MoreT-bone is a steak that is cut from a short loin cut that combines two types of marbled meat at once: striploin and tenderloin. They are separated by a thin brush, giving the cooked steak a light nutty taste. Juicy striploin and exquisite meat of the middle part of the tenderloin together make up an amazing ensemble that can impress the most selective gourmet. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor.
View MoreMarble beef carpaccio is a dish for real gourmets. This cold snack appeared in Venice. It was named after the famous painter Vittore Carpaccio. The reference to painting here is not accidental at all – carpaccio has such a delicate structure and refined taste that its preparation can be safely called art, and the chef is an artist. To garnish and serve carpaccio, only the best ingredients are used: noble hard cheeses, delicate extra virgin olive oil, balsamic vinegar, crushed nuts, capers, arugula.
View MoreMiratorg's poultry production process is unique in that it is a full-cycle production, meaning that everything from breeding to processing is done in-house. This ensures that the entire process is under daily veterinary control, resulting in high-quality and safe products. We produce more than 160 tons of broiler meat per year.
Miratorg also uses modern technology and equipment in its production process to ensure that the products are of the highest quality. For example, the company uses a method of air chilling instead of water immersion to cool the chicken, which results in less water retention and a better taste.
In addition, our poultry production is environmentally friendly. The company uses a closed-loop system for waste management, which reduces the amount of waste produced and ensures that it is properly disposed of. Miratorg also uses renewable energy sources, such as solar panels and biogas plants, to power its production facilities.
The use of the most modern technologies, comfortable and humane conditions for keeping chickens, a balanced diet consisting of feed from our own production, help us to be market leaders and offer you the most delicious and healthy poultry products - from whole chickens to chicken sausages.
The company ensures the best quality of young lamb, no longer than four months old, making it a dietary product that is nutritious with vitamins and essential amino acids, making it an excellent choice for those looking to boost their immune system.
The lambs are raised on modern eco-farms and closely monitored for health and diets by veterinary control – they are grain-fattened, which results in meat that is tender and delicious with a delicate taste and aroma, making it perfect for dietary and more reach meals.
The company's focus on quality means that each cut of lamb is carefully selected and aged to perfection, resulting in a product that is both delicious and nutritious – an excellent source of protein for those looking to maintain a healthy diet.
Dorper Lamb breed
The Dorper breed was bred in the 1930s in South Africa. This is a mixture of two popular meat breeds: the English Dorset Horn and the Persian Blackhead. Dorper took the best from his ancestors: the structure of the frame and the ability to quickly build muscle mass, strong immunity and unpretentiousness to the climate and food. Dorper breed has an enveloping specific taste.
Dorper is a breed of sheep without a tail, characterized by excellent quality of meat with a delicate taste and pleasant aroma.
Miratorg’s slogan “Quality without compromise” dictates the choice for Black Angus beef:
-High degree of beef marblingo
-250 days of grain fattening make the meatsweet and juicy
-Low mobility and proper cutting ensures the softness of the meat
-Large assortment of steaks from Black Angus beef
Miratorg's rose veal is a dietary meat of calves under the age of 8 months. Veal products are made from the most tender and nutritious rose veal, this product line offers a delicate texture paired with an expressive tender taste.
Every step of the production process is carefully monitored to ensure that the final cuts of the product are of the best quality with minimum fat, easily digestible proteins, and minerals. The company's focus on quality means that each cut of veal is carefully selected and aged to perfection, resulting in a product that is both delicious and nutritious.
In addition to its exceptional taste and texture, Miratorg's Rose Veal line offers a range of health benefits. The product is rich in all necessary amino acids, making it an excellent source of protein for those looking to maintain a healthy diet.
It is also low in fat, making it a great option for those looking to balance their diet.Miratorg’s slogan “Quality without compromise” dictates the choice for Black Angus beef:
-High degree of beef marbling
-250 days of grain fattening make the meat sweet and juicy
-Low mobility and proper cutting ensures thesoftness of the meat
-Large assortment of steaks from Black Angus beef
Wagyu beef from Miratorg is unique meat based on a mix of Japanese Wagyu breed Tajima and our best genetics of Aberdeen Angus breed. Miratorg’s Wagyu beef has two ranges of grading: 5-6 and 7-8 (According Australian score system).
To get real Wagyu beef, you only need the best genetics, the right nutrition system and completely stress-free content. Bulls are fattened according to the Slow Grow system for 500 days on a diet of corn, silage and pure spring water. This allows them to gain weight gradually, so fat is formed inside the muscles and creates marbling.
Miratorg, thanks to its expertise in beef farming, has become the only producer of Wagyu beef in Russia.
