Spanish Mix with Riviera Sauce
Only selected vegetables in a delicate creamy sauce with Provencal herbs — delicious, healthy and very easy to cook! A minimum of calories, a maximum of nutrients and a bright, rich taste — try it!
Ingredients
Romanesco cabbage, green beans, carrots, champignons, corn, sauce (butter, olive oil, drinking water, basil, spices, fennel, marjoram, xanthan thickener).
Cooking Method
- Place the mix in a hot frying pan. Oil is not needed as it is in the sauce already.
- Cook covered over medium heat for 8-12 minutes, stirring occasionally. Season with salt and pepper according to own taste.
- Cook for another 3-4minutes until done. If needed, add 100 ml of water while cooking.
Do not defrost before cooking!
find us in the below stores, conveniently near you!
