Dorper Lamp Dumplings with Greek Yogurt

1. Boil Dorper Lamb Dumplings in salted water for 7 minutes according to the instruction on the package.
2. Combine Dumpling Water and Yogurt. When the meat dumplings are cooked, transfer ½ cup of the cooking water into a large bowl, then whisk in the yogurt.
3. Toast the Pine Nuts. Add the nuts to a dry skillet and toast until they are a beautiful golden color. In the same pan, melt butter and toss with the mint and red pepper flakes.
4. Combine All. Mix half of the pine nut mixture into the yogurt mixture. Drop the dumplings into the sauce and stir until well coated.
5. Serve and Enjoy! Pour the remaining pine nut mixture over top, and serve.
6. Toast the Pine Nuts. Add the nuts to a dry skillet and toast until they are a beautiful golden color. In the same pan, melt butter and toss with the mint and red pepper flakes.