Young pink veal has a special taste and contains almost no fat. Pink veal is considered a delicacy and is highly appreciated for its exquisite taste and benefits. These dumplings will give real pleasure to all lovers of tender meat.
Minced meat: veal, onion, drinking water, salt, ground black pepper;
Dough: wheat flour, drinking water, sunflower oil, salt, egg powder.
Young pink veal has a special taste and contains almost no fat. Pink veal is considered a delicacy andis highly appreciated for its exquisite taste and benefits. These dumplings will give real pleasure to all lovers of tender meat.
Minced meat: veal, onion, drinking water, salt, ground black pepper; Dough: wheat flour, drinking water, sunflower oil, salt, egg powder.
Young pink veal has aspecial taste and contains almost no fat. Pink veal is considered a delicacy andis highly appreciated for its exquisite taste and benefits. These dumplingswill give real pleasure to all lovers of tender meat.
Ingredients:
Minced meat: veal, onion, drinking water, salt, ground blackpepper;Dough: wheat flour,drinking water, sunflower oil, salt, egg powder.
Cooking Method 1:
Place dumplings inboiled salted water (1:4), stir from time to time.When water is boiled forthe second time, cook dumplings for 10 minutes.To make dumplings’flavor more pleasant, add bay leaf and black pepper while cooking.
Cooking Method 2:
Put the dumplings in a hot frying pan with oil. You can cover the fryingpan with a lid so that the oil does not stain the stove. Fry for 10-15 minutes
