Rose Veal Dumplings with Tomato Sauce

Cooking Method:

30 mins

  1. Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.
  2. Meanwhile, bake the Rose Veal Dumplings in a hot oven at 180°C for about 15 mins until they have a golden color.
  3. Gently add the dumplings to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
  4. Serve alone or on abed of white rice.

Ingredients

  • 1 package of Miratorg Rose Veal Dumplings
  • 1 Medium Onions, finely chopped
  • 2 Tbsp Vegetable oil
  • 7 Mediums Tomatoes, diced
  • 5 Cloves Garlic, finely chopped
  • 1 cup Fresh thyme, chopped
  • 2 cubes Chicken Bouillon
  • 0.5 cup Hot Water 5
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