Black Angus marbled beef dumplings are prepared according to a classic recipe and use only the best ingredients: selected meat, durum wheat flour and natural spices. Rich taste, juicy meat appetizer in dough - try it!
Minced meat: beef, drinking water, onion, natural spices and spices: black pepper, bay leaf, coriander.
Dough: wheat flour, drinking water, egg powder, salt, sunflower oil.
Black Angus marbled beef dumplings are prepared according to a classic recipe and use only the best ingredients: selected meat, durum wheat flour and natural spices. Rich taste, juicy meat appetizer in dough - try it!
Ingredients:
Minced meat: beef, drinking water, onion, natural spices andspices: black pepper, bay leaf, coriander.Dough: wheat flour, drinking water, egg powder, salt,sunflower oil.
Cooking Method 1:
Place dumplings inboiled salted water (1:4), stir from time to time.When water is boiledfor the second time, cook dumplings for 7 minutes.To make dumplings’ flavor more pleasant, add bay leaf and black pepper while cooking.
Cooking Method 2:
Put the dumplings in a hot frying pan with oil. You can cover the fryingpan with a lid so that the oil does not stain the stove. Fry for 10-15 minutes.
Black Angus marbledbeef dumplings are prepared according to a classic recipe and use only the bestingredients: selected meat, durum wheat flour and natural spices. Rich taste,juicy meat appetizer in dough - try it!
Minced meat: beef, drinking water, onion, natural spices and spices: black pepper, bay leaf, coriander. Dough: wheat flour, drinking water, egg powder, salt, sunflower oil.
