Black Angus Dumplings Traditional Lebanese Stew

1.  Pour 12 cups of water and 2 lb of labneh(strained yogurt) in a cooking pot, mix well until all Labneh is dissolved, then place on stove over medium-low heat and keep on stirring gently until it reaches a boil, at which time you turn the heat to low.
2. Mix in 2 crushed cloves of garlic.
3. Mix in the dried mint powder and dried cilantro leaves.
4. Add 1/2 to 3/4teaspoon of salt (to taste).
5. Add juice from 1 freshly squeezed lemon.
6. If you’re using goat yogurt you can skip this step.
7. Gently add the Black Angus dumplings, bring the stew to a boil again, and then let simmer for 15-20 minutes on low heat while gently but constantly stirring.