Dorper Dumplings

A unique product on the market is the Dorper lamb dumplings. Tender and juicy lamb filling with the addition of real broth is complemented with oriental spices and fresh coriander.

Ingredients

Minced meat: lamb, drinking water, onion, salt, black pepper, all spice, shambala, garlic, ground basil, ground cumin, fresh cilantro;
‍Dough: wheat flour, drinking water, egg powder, salt, sunflower oil.

Cooking Method

Pan Fry Dumplings

Put the dumplings in a hot frying pan with oil.
You can cover the frying pan with a lid so that the oil does not stain the stove.
Fry for 10-15 minutes.

Whatever cooking method you use, you can serve dumplings with sauces to your like!

Do not defrost before cooking!

Boiled dumplings

Place dumplings in boiled salted water (1:4), stir from time to time.
When water is boiled for the second time, cook dumplings for 10 minutes.
To make dumpling's flavor more pleasant, add bay leaf and black pepper while cooking.

Whatever cooking method you use, you can serve dumplings with sauces to your like!

Do not defrost before cooking!

Dorper Lamp Dumplings with Greek Yogurt

Dorper Dumplings

A unique product on the market is the Dorper lamb dumplings. Tender and juicy lamb filling with the addition of real broth is complemented with oriental spices and fresh coriander.

Ingredients

Minced meat: lamb, drinking water, onion, salt, black pepper, allspice, shambala, garlic, ground basil, ground cumin, fresh cilantro; Dough: wheat flour, drinking water,egg powder, salt, sunflower oil.z

Cooking Methods

Boiled dumplings

Place dumplings in boiled salted water (1:4), stir from time to time.
When water is boiled for the second time, cook dumplings for 7 minutes.
To make dumplings’ flavor more pleasant, add bay leaf and black pepper while cooking.

Pan fry dumplings

Put the dumplings in a hot frying pan with oil.
You can cover the frying pan with a lid so that the oil does not stain the stove.
Fry for 10-15 minutes

Dorper Lamp Dumplings with Greek Yogurt

Dorper Dumplings

A unique product on the market is the Dorper lamb dumplings. Tender and juicy lamb filling with the addition of real broth is complemented with oriental spices and fresh coriander.

Ingredients:
Minced meat: lamb, drinking water, onion, salt, black pepper, allspice, shambala, garlic, ground basil, ground cumin, fresh cilantro; Dough: wheat flour, drinking water, egg powder, salt, sunflower oil.

Cooking Method 1:
Place dumplings in boiled salted water (1:4), stir from time to time. When water is boiled for the second time, cook dumplings for 7 minutes. To make dumplings’ flavor more pleasant, add bay leaf and black pepper while cooking.

Cooking Method 2:
Put the dumplings in a hot frying pan with oil. You can cover the frying pan with a lid so that the oil does not stain the stove. Fry for 10-15 minutes