Cooking Method 1:
1.      Open thepackage, the meat should be slightly grayish in color. Allow to lie down for2-3 minutes for oxygen saturation.
2.      To preparethe sauce: fry finely chopped onion with garlic until golden brown and addmustard there, mix quickly and add 100 grams of cream. The sauce is ready.
3.      Do notsalt or pepper the meat, lubricate with vegetable oil on both sides with abrush.
4.      Put on ahot frying pan and fry for 3 minutes on each side, then turn over to the firstand fry for an additional 3 minutes.
5.      Removefrom heat, add salt and pepper, cover with parchment and let rest for 5minutes. Enjoy your meal!