Cooking Method 1:
1.      Remove thesteak from the package, blot excess moisture with a paper towel.
2.      Let themeat lie down for 20-30 minutes so that it warms up to room temperature.
3.      Preheatthe pan to a high temperature (Reheat the grill). Brush the steak withvegetable oil, do not salt or pepper.
4.      Fry for 2minutes on each side in a hot frying pan (hot grill) and for 3 minutes 30seconds on each side on low heat at a temperature in the center of the steak55-57 ° C.
5.      Remove thesteak from the pan (from the grill) and let it rest for 2 minutes on a warmplate under foil. Season with salt, pepper, and butter. Juicy Striploin steakis ready!