يتميز لحم العجل ذو اللون الوردي بمذاقه الخاص، كما أنه لا يحتوي على أي دهون تقريبًا. ويتسم لحم العجل ذو اللون الوردي بأنه طعام شهي يحظى بتقدير كبير لطعمه وفوائده الرائعة. كما ستمنح قطع الدمبلنغ هذه متعة حقيقة لمحبي اللحم الرقيق
اللحم المفروم: لحمالعجل، وبصل، ومياه شرب، وملح، وفلفل أسود مطحون. العجين: طحين القمح، ومياهالشرب، وزيت دوار الشمس، وملح، ومسحوق البيض.
Young pink veal has a special taste and contains almost no fat. Pink veal is considered a delicacy andis highly appreciated for its exquisite taste and benefits. These dumplings will give real pleasure to all lovers of tender meat.
Minced meat: veal, onion, drinking water, salt, ground black pepper; Dough: wheat flour, drinking water, sunflower oil, salt, egg powder.
Young pink veal has aspecial taste and contains almost no fat. Pink veal is considered a delicacy andis highly appreciated for its exquisite taste and benefits. These dumplingswill give real pleasure to all lovers of tender meat.
Ingredients:
Minced meat: veal, onion, drinking water, salt, ground blackpepper;Dough: wheat flour,drinking water, sunflower oil, salt, egg powder.
Cooking Method 1:
Place dumplings inboiled salted water (1:4), stir from time to time.When water is boiled forthe second time, cook dumplings for 10 minutes.To make dumplings’flavor more pleasant, add bay leaf and black pepper while cooking.
Cooking Method 2:
Put the dumplings in a hot frying pan with oil. You can cover the fryingpan with a lid so that the oil does not stain the stove. Fry for 10-15 minutes
