Carpaccio

Marble beef carpacciois a dish for real gourmets. This cold snack appeared in Venice. It was namedafter the famous painter Vittore Carpaccio. The reference to painting here isnot accidental at all – carpaccio has such a delicate structure and refinedtaste that its preparation can be safely called art, and the chef is an artist.To garnish and serve carpaccio, only the best ingredients are used: noble hardcheeses, delicate extra virgin olive oil, balsamic vinegar, crushed nuts,capers, arugula.

Ingredients:
beef